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From Past to Plate: The Most Ancient Ingredients for Modern Meals

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Wheat: 10,000 Years of History 7/22

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Wheat: 10,000 Years of History

Wheat remains one of the most versatile foods and has been cultivated for around 10,000 years. It is divided into hard wheat and soft wheat, and is used to make not only flour and baked goods but also pasta. Did you know that spelt is also a type of wheat?


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