The Rossini is a delightful and refreshing cocktail, perfect for brunches or festive occasions. It's a variation of the classic Bellini, using strawberries instead of peaches.
Ingredients (serve 2):
1 cup fresh strawberries, hulled
2 tsp sugar (optional, depending on the sweetness of the strawberries)
1 cup Prosecco or any sparkling wine, chilled
Instructions:
Puree the fresh strawberries in a blender or food processor until smooth. If desired, you can strain the puree through a fine mesh sieve to remove seeds for a smoother texture.
Taste the strawberry puree and add sugar if needed, blending again to combine.
Divide the strawberry puree equally between two chilled champagne flutes, filling each about 1/3 of the way.
Slowly top up each glass with chilled Prosecco or sparkling wine, gently stirring to combine the puree with the wine.
Serve immediately and enjoy!
Tip: For a more elegant presentation, garnish each cocktail with a small whole strawberry on the rim of the glass or a sprig of mint.