Creative Ways to Cook with Carrots that Go Beyond the Basics

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Carrot and Harissa Hummus

This vibrant twist on classic hummus blends roasted carrots with spicy harissa paste for a smoky, slightly sweet dip. Creamy and full of bold flavors, it’s perfect for spreading on toast, pairing with pita, or serving alongside fresh veggies. This hummus is creamy, smoky, and a little spicy—perfect for those who love exciting flavors. Try it as a sandwich spread or a unique addition to your mezze platter!

Ingredients (for 4-6 servings):

• 2 large carrots, peeled and chopped
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tbsp tahini
• 2 tbsp lemon juice
• 1 tbsp harissa paste (adjust to taste)
• 2 tbsp olive oil, plus more for drizzling
• 1 clove garlic, minced
• ½ tsp ground cumin
• ½ tsp smoked paprika
• ¼ tsp salt (or to taste)
• 2-3 tbsp water (as needed for consistency)
• Toasted sesame seeds and chopped parsley for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Toss chopped carrots with 1 tbsp olive oil and roast for 20-25 min. until tender.
2. In a food processor, blend roasted carrots, chickpeas, tahini, lemon juice, harissa, garlic, cumin, paprika, salt, and remaining olive oil.
3. Add water, one tablespoon at a time, and blend until smooth and creamy. Adjust seasoning as needed.
4. Transfer to a bowl, drizzle with olive oil, and garnish with sesame seeds and parsley.
5. Serve with pita, crackers, or fresh veggies.