Creative Ways to Cook with Carrots that Go Beyond the Basics

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Carrot Fritters

Golden and crispy, these spiced carrot fritters are a flavorful way to enjoy carrots in a whole new way. Shredded carrots are combined with chickpea flour, warm spices, and fresh herbs, and then pan-fried to perfection. They are packed with flavor and make a perfect appetizer, side, or light meal. Enjoy them fresh from the pan for the best texture! Serve them with a cooling yogurt dip or a squeeze of lemon for a delicious snack or side dish. 

Ingredients (for about 10 fritters):

• 2 cup shredded carrots
• ½ cup chickpea flour
• 2 tbsp chopped cilantro
• 1 tsp cumin
• ½ tsp ground coriander
• ½ tsp smoked paprika
• ½ tsp turmeric
• ½ tsp salt
• ¼ tsp black pepper
• 1 small garlic clove, minced
• ¼ cup water (as needed)
• 2 tbsp olive oil (for frying)

Instructions:

1. In a large bowl, mix shredded carrots, chickpea flour, cilantro, spices, and garlic. Gradually add water until a thick batter forms.
2. Heat olive oil in a skillet over medium heat. Drop spoonfuls of batter into the pan, flattening slightly.
3. Cook for 2-3 min. per side, or until golden and crisp.
4. Drain on paper towels and serve warm with yogurt dip or lemon wedges.