The 10 Most Common Mistakes When Cooking with Frozen Fish

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This Also Applies to Other Seafood

These cooking tips will help you not only improve your fish recipes but also those that use seafood like squid, shrimp, and more. Remember: the key is to properly thaw your ingredients, maintain the correct cooking temperature, never put them in an oven that's still heating up or in a cold pan, experiment with different cooking methods, and respect their expiration dates. By following these guidelines, you'll achieve results worthy of the finest chefs!

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