No-Fuss Breakfasts to Help you Adjust to Daylight Savings

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Hashbrown Casserole

This delicious breakfast casserole is a classic, hearty dish perfect for mornings when you need a comforting and easy meal. Layers of crispy hash browns, fluffy eggs, melty cheese, and savory ham make it an ideal option for busy days—especially when adjusting to daylight savings. Better yet, this casserole is perfect for meal prep! Just reheat a slice in the morning and enjoy a warm, filling breakfast with minimal effort.

Ingredients (for 6 servings):

• 1 (20 oz) pkg frozen hash browns, thawed
• 6 eggs
• 1½ cups shredded cheddar cheese
• 1 cup diced cooked ham
• 1 cup milk
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat oven to 350°F. Grease a 9x13" baking dish.
2. Spread hash browns evenly in the dish. Top with cheese and ham.
3. In a bowl, whisk together eggs, milk, garlic powder, salt, and pepper. Pour over hash brown mixture.
4. Bake for 40-45 min. until eggs are set and top is golden.
5. Let cool slightly before slicing and serving.