No-Fuss Breakfasts to Help you Adjust to Daylight Savings

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Cottage Cheese Breakfast Bowl

For a light and refreshing breakfast, try this ultra-easy recipe! Creamy cottage cheese is mixed with sweet, juicy pineapple and topped with crunchy toasted coconut, all served over your favorite toasted bread. A drizzle of honey ties everything together, offering a perfect balance of flavors and textures. Not only does this meal come together in minutes, it's packed with protein and a touch of natural sweetness to help you start the day right.

Ingredients (for 2 servings):

• 1 cup cottage cheese
• ½ cup diced pineapple
• 2 slices of bread, toasted
• 2 tbsp toasted coconut flakes
• 2 tsp honey

Instructions:

1. In a bowl, combine cottage cheese and diced pineapple until well mixed.
2. Spread the mixture evenly over the toasted bread slices.
3. Sprinkle with toasted coconut and drizzle with honey.
4. Serve immediately and enjoy a quick, satisfying breakfast.