Berry-Loaded Crisps and Cobblers for the Ultimate Spring Treat

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Classic Mixed Berry Crisp

Bursting with juicy raspberries, blueberries, and blackberries, this classic berry crisp recipe is the ultimate springtime dessert. Topped with a golden, buttery oat crumble, it’s the perfect balance of sweet, tart, and crunchy. Serve it warm with a scoop of vanilla ice cream for an irresistible treat! 

Ingredients (for 6 servings):
For the Filling:

• 2 cups blackberries, hulled and sliced
• 1 cup blueberries
• 1 cup raspberries
• 1/3 cup sugar
• 1 tbsp cornstarch
• 1 tsp lemon juice
• 1 tsp vanilla extract

For the Topping:

• 3/4 cup rolled oats
• 1/2 cup flour
• 1/3 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 6 tbsp unsalted butter, melted

Instructions:

1. Preheat oven to 375°F. Lightly grease an 8-inch baking dish.
2. In a bowl, mix berries with sugar, cornstarch, lemon juice, and vanilla. Pour into the baking dish.
3. In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly.
4. Sprinkle the oat mixture evenly over the berries.
5. Bake for 30-35 min. until the topping is golden and the filling is bubbly.
6. Let cool slightly before serving.