Berry-Loaded Crisps and Cobblers for the Ultimate Spring Treat

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Berry Peach Cobbler

This twist on a classic peach cobbler brings together juicy blackberries, raspberries, and ripe peaches beneath a golden, biscuit-like topping. The natural sweetness of the fruit caramelizes as it bakes, creating a warm, syrupy filling that perfectly complements the soft, buttery crust. With its warm, jammy fruit and soft, golden topping, this cobbler is the perfect balance of sweet, tart, and buttery goodness in every bite!

Ingredients (for 6-8 servings):

For the Filling:

• 3 ripe peaches, sliced
• 1 cup blackberries
• 1 cup raspberries
• ? cup sugar
• 1 tbsp cornstarch
• 1 tsp lemon juice
• ½ tsp cinnamon

For the Topping:

• 1 cup flour
• ¼ cup sugar
• 1 tsp baking powder
• ½ tsp salt
• ½ tsp cinnamon
• 6 tbsp cold butter, cubed
• ? cup milk
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F. Lightly grease a baking dish.
2. In a large bowl, toss peaches, blackberries, raspberries, sugar, cornstarch, lemon juice, and cinnamon. Pour into the prepared dish.
3. In another bowl, whisk flour, sugar, baking powder, salt, and cinnamon. Cut in butter with a fork or pastry cutter until crumbly. Stir in milk and vanilla until a soft dough forms.
4. Drop spoonfuls of dough over the fruit mixture, spreading slightly.
5. Bake for 35-40 min., until the topping is golden and the fruit is bubbling.
6. Let cool slightly before serving.