10 Classic Easter Recipes Straight from Grandma's Kitchen

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A true Easter classic, this tender roasted lamb is seasoned with garlic, fresh rosemary, and a hint of lemon, creating a fragrant and flavorful dish that's sure to impress. Roasted to perfection, it’s the ideal centerpiece for any holiday feast and guaranteed to be the star of the table!

Ingredients (for 8 servings):

• 4 lb leg of lamb, bone-in
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 lemon, zest and juice
• ¼ cup olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp Dijon mustard (optional)
• 1 cup vegetable broth

Instructions:

1. Preheat oven to 375°F. Place a rack in the lower third of the oven.
2. In a small bowl, combine garlic, rosemary, lemon zest, lemon juice, olive oil, salt, and pepper. (Add Dijon mustard for extra flavor if desired.)
3. Rub the garlic-rosemary mixture all over the lamb, ensuring it’s well-coated.
4. Place the lamb on a roasting rack in a large roasting pan. Pour the vegetable broth into the bottom of the pan.
5. Roast the lamb for 1½ to 2 hours, or until a meat thermometer reads 135°F for medium-rare, or 145°F for medium.
6. Let the lamb rest for 10-15 min. before slicing.