10 Classic Easter Recipes Straight from Grandma's Kitchen

4/11 Previous Next

This creamy casserole is a timeless favorite! Tender green beans are folded into a rich, savory mushroom sauce, then finished with a golden layer of crispy fried onions. It's comfort food at its easiest—and most crowd-pleasing. Creamy, crunchy, and nostalgic in all the right ways, this casserole tastes like childhood!

Ingredients (for 8 servings):

• 1½ lb green beans, trimmed and blanched
  
• 1 (10.5 oz) can cream of mushroom soup
  
• ½ cup milk
  
• 1 tsp soy sauce (optional, for depth)
  
• ¼ tsp black pepper
  
• 1½ cup crispy fried onions

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, whisk together mushroom soup, milk, soy sauce (if using), and pepper.
3. Add green beans and 1 cup of the crispy onions. Toss to combine.
   Pour into a greased 9x13” baking dish and bake for 25 min.
4. Top with remaining onions and bake for 5–10 min. more, until bubbly and golden.