Grilled Summer Desserts Everyone Will Be Talking About

8/10 Previous Next

© DronG/Shutterstock

Grilled Plums 

Grilling brings out the deep, sweet-tart flavor of fresh plums. When halved and charred on the grill, they become a sophisticated dessert that’s still incredibly easy. Try servings them with soft cheese or over vanilla yogurt!

Ingredients (for 4 servings):

• 4 ripe plums, pitted and quartered
  
• 1 tbsp olive oil
  
• ¼ cup balsamic vinegar
  
• 1 tbsp honey
  

Instructions:

1. Halve the plums and brush with oil.
   
2. Grill over medium heat for 5–6 minutes, turning once.
   
3. Simmer balsamic and honey until syrupy, about 5 minutes.
   
4. Drizzle over plums and serve warm.