Crispy, sweet tortilla chips pair perfectly with caramel sauce in this fun finger-food dessert. It’s like dessert nachos, with warm chips and cool, refreshing fruit. Be sure to make a big batch—it disappears fast!
Ingredients (for 6–8 servings):
6 flour tortillas
2 tbsp melted butter
2 tbsp sugar
1 tsp cinnamon
Caramel sauce, for dipping
Instructions:
Brush tortillas with butter, then sprinkle with cinnamon sugar.
Cut into wedges and grill 1–2 minutes per side until crisp.
Serve chips with caramel sauce on the side or drizzled on top.