9 Homemade Dinner Rolls and Buns That are Easier Than You Think

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These golden, rich biscuits practically bathe in butter as they bake, giving them an irresistibly crisp edge and soft, fluffy center. With no rolling or cutting required, the dough is simply mixed and poured into a buttery pan. They rise beautifully in the oven and pull apart with ease—ideal for soaking up soups or serving with breakfast.

Ingredients (for 9 biscuits):

• 2½ cups all-purpose flour
• 1 tbsp sugar
• 1 tbsp baking powder
• 1½ tsp salt
• 1¾ cups buttermilk
• ½ cup unsalted butter (1 stick), melted

Instructions:

1. Preheat oven to 450°F. Pour melted butter into an 8x8 baking dish.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Stir in buttermilk until just combined.
3. Pour dough into the buttered baking dish and spread evenly.
4. Use a knife to score dough into 9 squares.
5. Bake for 20–25 minutes or until golden brown. Let cool slightly before serving.