A State-by-State Guide to America's Best Breakfast Sandwiches

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© Fried Egg I'm in Love

Oregon: Fried Egg I'm in Love

Fried Egg I’m In Love has become a Portland institution beloved for breakfast sandwiches that are both playful and unexpectedly gourmet. Housed in eye-catching yellow carts and sit?down spots across the city, the shop serves up bold sandwiches on toasted sourdough from Portland French Bakery—heartier and chewier than a typical bun or biscuit—layered with handcrafted sausage patties, fried eggs sprinkled with their secret “magic egg dust,” and rich flavored aiolis or pesto like the signature Yolko Ono and Sriracha Mix?A?Lot. The sandwiches are consistently described as “killer,” “the best in Portland,” and winners of numerous local accolades, even landing spots on citywide “best breakfast sandwich” rounds-ups . With a savvy sense of humor in punny names and menu style, plus options like vegan and gluten-free versions, Fried Egg I’m In Love feels as inclusive as it does ambitious—and fun. Whether you're snatching a grab-and-go sandwich downtown or grabbing a seat at their Mississippi?Ave restaurant with heated patios and a full bar, the shop has cultivated a devoted local following thanks to its thoughtful execution and unmistakable flavor punch.