A State-by-State Guide to America's Best Breakfast Sandwiches

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© Daybreak Eggs

Pennsylvania: Daybreak Egg

Tucked into Philadelphia’s Grays Ferry neighborhood, Day Break Eggs has developed a fervent local following for its endlessly inventive breakfast sandwiches served on warm toasted brioche buns or wraps—each featuring generous portions and bold flavors. Their rotating lineup includes a classic Bacon?Egg?and?Cheese with hardwood?smoked bacon and chipotle ketchup; regional riffs like the Texas (smoked brisket) and Carolina (pulled pork); and creative specials like the Franklin, with scrambled eggs, caramelized onions, and sriracha mayo. Locals rave that these sandwiches are “the best egg sandwiches I’ve ever eaten” and “so filling it’s insane,” leaving both tastebuds and bellies satisfied. With a solid 4.7–4.8 star rating across platforms and frequent praise for value, variety, and consistency, Day Break Eggs has firmly secured its spot as a community staple—and one of Philly’s top breakfast sandwich destinations.