Delicious Apple Desserts That Steal the Spotlight from Pumpkin Spice

10/10 Previous Next

Apple upside-down cake is a rustic yet elegant dessert that turns simple ingredients into something extraordinary. Slices of apples are caramelized in butter and brown sugar, then topped with a light, tender cake batter before baking. Once flipped, the golden apples glisten on top, creating a sweet and glossy finish that looks as good as it tastes!

Ingredients (for 8–10 servings):

• 3 tbsp butter
• 1/2 cup brown sugar
• 3 apples, peeled, cored, and thinly sliced
• 1 1/2 cups flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup milk

Instructions:

1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
2. In the pan, melt 3 tbsp butter with brown sugar over low heat until bubbly. Arrange apple slices over the mixture in a single layer.
3. In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
4. In another bowl, cream together the butter and sugar until light. Add the eggs and vanilla, mixing well.
5. Alternate adding dry ingredients and milk to the wet mixture, stirring just until combined.
6. Pour the batter over the apples and smooth the top.
7. Bake for 40–45 min., until a toothpick inserted in the center comes out clean.
8. Let cool for 10 min., then invert onto a serving plate so the apples are on top.

Hungry for more? Check out these 9 Easy Fall Galette Recipes that Outshine Traditional Pie