Delicious Apple Desserts That Steal the Spotlight from Pumpkin Spice

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Apple bundt cake is a show-stopping dessert that’s as beautiful as it is delicious. Made with chunks of fresh apples and warm spices like cinnamon and nutmeg, this cake bakes up moist and fragrant, filling the kitchen with the comforting aroma of fall. The bundt pan gives it an elegant shape, while a drizzle of glaze or a dusting of powdered sugar makes it picture-perfect for gatherings. Whether served as a sweet breakfast treat, an afternoon pick-me-up, or a dessert centerpiece, this cake is sure to steal the spotlight.

Ingredients (for 10–12 servings):

• 2 1/2 cups flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1 cup sugar
• 1 cup brown sugar
• 1 cup vegetable oil
• 3 eggs
• 1 tsp vanilla extract
• 3 cups apples, peeled and chopped
  

Instructions:

1. Preheat the oven to 350°F and grease a bundt pan well.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another large bowl, beat together the sugar, brown sugar, and oil until smooth. Add the eggs and vanilla, mixing well.
4. Stir in the dry ingredients, then fold in the chopped apples.
5. Pour batter into the prepared pan and bake for 50–60 min., until a toothpick comes out clean.
6. Cool in the pan for 15 min, then invert onto a rack. If desired, drizzle with your favorite glaze or dust with powdered sugar before serving.