Delicious Apple Desserts That Steal the Spotlight from Pumpkin Spice

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Apple crisp is a timeless fall dessert where tender baked apples are topped with a golden, buttery oat crumble. The contrast between the warm spiced fruit and crunchy topping creates a comforting dish that feels both rustic and indulgent. It’s quick to prepare and comes together with pantry staples, making it a go-to dessert for cozy evenings or last-minute guests. Best enjoyed warm, it pairs beautifully with a scoop of vanilla ice cream or a drizzle of cream for extra richness.

Ingredients (for 6 servings):

• 6 apples, peeled and sliced
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/2 cup flour
• 1/2 cup butter, cold and cubed
• 1 tsp cinnamon
• Pinch of salt

Instructions:

1. Preheat oven to 350°F.
2. Spread apples in a greased baking dish and sprinkle with cinnamon.
3. In a bowl, combine oats, flour, sugar, and salt. Cut in butter until crumbly.
4. Sprinkle the mixture over the apples.
5. Bake for 40 min. or until topping is golden and apples are tender.