9 Budget-Friendly Rice Recipes That Taste Gourmet

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Rice pudding with cinnamon is a timeless dessert that proves comfort food doesn’t have to be expensive. Creamy, sweet, and warmly spiced, it transforms simple pantry staples into something that feels indulgent. The slow simmering of rice in milk creates a silky base, while cinnamon adds a cozy flavor that’s perfect for fall evenings or any time you’re craving something sweet.

Ingredients (for 4 servings):

• 1 cup white rice (short- or medium-grain)
• 4 cups milk (dairy or non-dairy)
• ½ cup sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon (plus extra for topping)
• Pinch of salt

Instructions:

1. In a saucepan, combine the rice, milk, sugar, and salt. Bring to a gentle simmer over medium heat.
2. Reduce the heat to low and cook, stirring often, until the rice is tender and the mixture is thick and creamy, about 25–30 min.
3. Stir in the vanilla extract and ground cinnamon.
4. Spoon into bowls, dust with extra cinnamon on top, and serve warm or chilled.

Hungry for more? Check out these 11 No-Fuss Recipes to Transform Your Leftovers