9 Budget-Friendly Rice Recipes That Taste Gourmet

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Mushroom risotto is proof that comfort food can be both elegant and affordable. With its creamy texture and earthy mushroom flavor, this dish feels restaurant-worthy even though it’s made with simple ingredients. Slowly cooked rice absorbs broth and aromatics, creating a rich and satisfying dish that requires no fancy add-ins. It’s a cozy option for dinner parties or weeknights when you want something that tastes special.

Ingredients (for 4 servings):

• 2 tbsp olive oil
• 1 onion, finely diced
• 2 cloves garlic, minced
• 1 ½ cups Arborio rice
• 8 oz mushrooms, sliced
• ½ cup white wine (optional, can substitute with broth)
• 4 cups vegetable broth, warmed
• ½ cup grated Parmesan cheese (optional, or nutritional yeast for vegan)
• 2 tbsp butter (or vegan butter)
• Salt and black pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat the olive oil in a large pan over medium heat. Add onion and cook until soft, about 5 min. Stir in the garlic and mushrooms, cooking until mushrooms release their liquid.
2. Add the rice and stir to coat with oil, toasting for about 2 min.
3. Add the white wine (if using) and stir until it is absorbed.
4. Add the warm broth one ladle at a time, stirring frequently and letting the liquid absorb before adding more, until rice is creamy and tender, about 20–25 min.
5. Stir in the butter and Parmesan, then season with salt and pepper. Garnish with parsley before serving.