9 Budget-Friendly Rice Recipes That Taste Gourmet

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Curry rice is a cozy, flavorful dish that turns simple pantry staples into something that tastes indulgent. With fragrant curry powder, tender vegetables, and fluffy rice, it’s a satisfying meal that comes together quickly and doesn’t break the bank. You can enjoy it on its own for a light dinner or pair it with your favorite protein for a heartier spread. This dish is both versatile and comforting, perfect for weeknights or meal prep.

Ingredients (for 4 servings):

• 2 tbsp vegetable oil
• 1 onion, diced
• 2 carrots, diced
• 1 cup frozen peas
• 2 cloves garlic, minced
• 2 cups uncooked rice (long-grain or jasmine works well)
• 3 cups vegetable broth or water
• 2 tbsp curry powder
• 1 tsp turmeric (optional, for color)
• Salt and black pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat the oil in a large pan over medium heat. Add onion and carrots, cooking until softened, about 5 min.
2. Stir in the garlic, curry powder, and turmeric, cooking until fragrant, about 1 min.
3. Add the rice and stir to coat with the spices. Pour in broth and bring to a boil.
4. Reduce the heat to low, cover, and simmer until rice is cooked and liquid absorbed, about 18–20 min.
5. Stir in the peas, season with salt and pepper, and fluff with a fork. Garnish with cilantro before serving.