10 Irresistible Taco Ideas for Every Kind of Craving

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Shrimp tacos are a light yet flavorful take on taco night! Juicy, seasoned shrimp are tucked into warm tortillas and paired with crisp lettuce, tangy red onion, and creamy avocado for a perfect balance of textures. A sprinkle of fresh cilantro and a squeeze of lime add brightness that ties everything together. These tacos feel fresh, vibrant, and satisfying, making them a great choice for a quick weeknight dinner or a fun gathering with friends.

Ingredients (for 4 servings):

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• ½ tsp paprika
• ½ tsp garlic powder
• Salt and pepper, to taste
• 8 small tortillas (corn or flour)
• 2 cups shredded lettuce
• ½ red onion, thinly sliced
• 1 avocado, diced
• ¼ cup fresh cilantro, chopped
• 2 limes, cut into wedges

Instructions:

1. Toss the shrimp with olive oil, chili powder, paprika, garlic powder, salt, and pepper. Cook in a skillet over medium heat for 3–4 min. until pink and cooked through.
2. Warm the tortillas in a dry skillet or oven until pliable.
3. Assemble the tacos by layering the lettuce, shrimp, red onion, and avocado in each tortilla.
4. Top with fresh cilantro and finish with a squeeze of lime juice before serving.