8 Better-For-You Halloween Treats You Can Make at Home

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These soft, chewy caramels capture the warm flavors of fall and Halloween in every bite. Made with real apple cider and coconut milk, they’re dairy-free and delicious.

Ingredients (for 24 caramels):

• 1 cup apple cider
• 1/2 cup coconut milk
• 1/2 cup maple syrup
• 1/2 tsp cinnamon
• Pinch of sea salt

Instructions:

1. Bring apple cider to a boil in a saucepan and reduce to 1/4 cup.
2. Add coconut milk, maple syrup, cinnamon, and salt. Simmer over medium heat, stirring often.
3. Cook until mixture reaches soft ball stage (about 240°F).
4. Pour into a lined loaf pan and cool completely before cutting into squares.