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These 9 No-Bake Pies Will Save You Hours in the Kitchen

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Gourmandize
Banana Cream Pie 10/10

Creamy vanilla filling and slices of fresh banana come together in this dreamy no-bake pie. Topped with fluffy whipped cream and a sprinkle of crushed cookies, it’s comfort food in dessert form. The layered effect makes for a beautiful presentation and balanced bite.

Ingredients:

  • 1 graham cracker crust
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 1¾ cups cold milk
  • 1½ cups whipped topping
  • 2 ripe bananas, sliced
  • Crushed vanilla wafers for topping

Instructions:

  1. Whisk the pudding mix with cold milk until thickened.
  2. Fold in the whipped topping and set aside.
  3. Layer the banana slices over the crust, then spread the pudding mixture on top.
  4. Chill for 4 hours, then top with more banana slices and crushed cookies, if desired.


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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!