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These 9 No-Bake Pies Will Save You Hours in the Kitchen

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Gourmandize
Mich Chocolate Chip Pie 9/10

Cool and creamy with a refreshing minty flavor, this pie feels like a frozen treat but requires no churning or baking. Chocolate chips add texture and a fun crunch in every bite. Serve chilled or frozen for a mint-lovers’ dream dessert.

Ingredients:

  • 1 chocolate cookie crust
  • 1 (8 oz) cream cheese, softened
  • ½ cup sugar
  • ½ tsp peppermint extract
  • Green food coloring (optional)
  • 1½ cups whipped topping
  • ½ cup mini chocolate chips
  • Crushed chocolate cookie, for topping

Instructions:

  1. Beat the cream cheese, sugar, peppermint extract, and food coloring until smooth.
  2. Fold in the whipped topping and chocolate chips.
  3. Spoon into the crust and smooth the top. Coat the pie with chocolate cookie crumbles. 
  4. Refrigerate or freeze for at least 4 hours before serving.

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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!