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These 9 No-Bake Pies Will Save You Hours in the Kitchen

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Gourmandize
Strawberry Cream Pie 8/10

Fresh strawberries and fluffy whipped cream are layered into a buttery graham crust for a slice of summer in any season. The filling is light, creamy, and slightly tangy from cream cheese, making it the perfect crowd-pleaser. It’s an easy way to highlight in-season fruit without the oven.

Ingredients:

  • 1 graham cracker crust
  • 1 (8 oz) cream cheese, softened
  • ½ cup powdered sugar
  • 1½ cups whipped topping
  • 1½ cups fresh strawberries, sliced
  • 2 tbsp strawberry jam, warmed

Instructions:

  1. Beat the cream cheese and powdered sugar until smooth.
  2. Fold in the whipped topping and spread into the crust.
  3. Top with the sliced strawberries and brush with warm jam.
  4. Chill 4 hours or until set.

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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!