These 9 No-Bake Pies Will Save You Hours in the Kitchen

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Rich, velvety chocolate filling sits atop a crisp cookie crust in this indulgent pie that’s sure to impress any chocoholic. A hint of espresso intensifies the flavor, while whipped cream and chocolate shavings give it a bakery-worthy finish. It sets beautifully in the fridge and slices like a dream.

Ingredients:

• 1 pre-made chocolate cookie crust
• ¾ cup sugar
• ¼ cup cornstarch
• ¼ tsp salt
• 3 cups whole milk
• 6 oz semisweet chocolate, chopped
• 1 tsp vanilla extract
• Whipped cream and chocolate curls, for topping

Instructions:

1. In a saucepan, whisk together sugar, cornstarch, and salt. Gradually add milk.
2. Cook over medium heat, stirring constantly, until thickened (6–8 min.)
3. Remove from heat, stir in chocolate and vanilla until smooth.
4. Pour into the crust, cover, and chill 4–6 hours. Top with whipped cream before serving.