These 9 No-Bake Pies Will Save You Hours in the Kitchen
Gourmandize Staff,
This classic Southern pie has a bright lemony flavor and a texture that’s both silky and refreshing. Made with just a few ingredients, it sets up in the fridge for a fuss-free dessert that’s as elegant as it is easy. A dollop of whipped cream takes it over the top.
Ingredients:
- 1 graham cracker crust
- 1 (14 oz) can sweetened condensed milk
- ½ cup fresh lemon juice
- 1 tsp lemon zest
- 1 cup whipped topping
- Optional: lemon slices for garnish
Instructions:
- Mix the condensed milk, lemon juice, and zest in a bowl until thickened.
- Fold in the whipped topping until creamy.
- Pour into the crust and refrigerate 4 hours or overnight.
- Garnish with lemon slices before serving.
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VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!