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These 9 No-Bake Pies Will Save You Hours in the Kitchen

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Gourmandize
Peanut Butter Pie 3/10

Creamy peanut butter and rich cream cheese make this pie ultra decadent. It’s lightened with whipped topping and nestled in a chocolate crust for a salty-sweet combo that’s hard to resist. Serve it chilled for the perfect make-ahead dessert.

Ingredients:

  • 1 chocolate cookie crust
  • 1 (8 oz) cream cheese, softened
  • 1 cup creamy peanut butter
  • ¾ cup powdered sugar
  • 1½ cups whipped topping
  • Chopped peanuts and chocolate syrup, for topping

Instructions:

  1. Beat cream cheese, peanut butter, and powdered sugar until smooth.
  2. Fold in the whipped topping until fully combined.
  3. Spoon into the crust and smooth the top.
  4. Chill at least 4 hours, then top with peanuts and chocolate drizzle.

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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!