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These 9 No-Bake Pies Will Save You Hours in the Kitchen

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Gourmandize
Mocha Mud Pie 4/10

This freezer-friendly pie brings bold coffee flavor together with creamy ice cream. The chocolate crust adds crunch, and the garnish adds texture and richness. It’s a guaranteed hit for any coffee lover.

Ingredients:

  • 1 chocolate cookie crust
  • 1 pint coffee ice cream, slightly softened
  • 1 cup whipped topping, optional
  • Shaved chocolate, chocolate chunks, or espresso powder, for garnish

Instructions:

  1. Spread the coffee ice cream into the crust.
  2. Smooth and freeze for at least 4 hours.
  3. Top with whipped topping and garnish before serving.
  4. Let it sit at room temperature for 5 min. before slicing.

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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!