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These 9 No-Bake Pies Will Save You Hours in the Kitchen

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Gourmandize
Key Lime Pie 5/10

Tart and creamy with a buttery graham cracker crust, this no-bake version of the Florida favorite comes together in minutes. The fresh lime juice adds zing, while sweetened condensed milk creates a silky filling that’s light but satisfying. It’s the perfect warm-weather dessert.

Ingredients:

  • 1 graham cracker crust
  • 1 (14 oz) can sweetened condensed milk
  • ½ cup fresh lime juice
  • 1 tsp lime zest
  • 1 cup whipped topping
  • Lime slices, for garnish

Instructions:

  1. In a bowl, whisk together condensed milk, lime juice, and zest until thickened.
  2. Fold in whipped topping until smooth.
  3. Pour into the crust, cover, and refrigerate for at least 4 hours.
  4. Garnish with lime slices before serving.

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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!