Budget-Friendly Ground Beef Recipes That Taste Like a Million Bucks 

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Creamy, comforting, and quick—this stroganoff uses ground beef instead of steak for a faster, more budget-friendly version. It’s rich without being heavy and pairs perfectly with egg noodles. Add a handful of mushrooms if you have them.

Ingredients (for 4 servings):

• 1 tbsp butter
• 1 lb ground beef
• 1 small onion, diced
• 1 clove garlic, minced
• 1 cup beef broth
• ½ cup sour cream
• 1 tsp Dijon mustard
• Cooked egg noodles
• Parsley for garnish

Instructions:

1. In a skillet, melt the butter and cook the onion and garlic until soft. Add the beef and cook until browned.
2. Stir in the broth, mustard, and simmer for 5 min.
3. Remove from heat and stir in the sour cream.
4. Serve over noodles and garnish with parsley.