Budget-Friendly Ground Beef Recipes That Taste Like a Million Bucks 

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Taco night meets pasta night in this bold and cheesy fusion dish. With ground beef, taco seasoning, and rotini pasta all cooked in one pot, cleanup is a breeze. It’s a kid-approved favorite that’s easy to double for leftovers.

Ingredients (for 4 servings):

• 1 lb ground beef
• 1 tbsp taco seasoning
• 2 cups uncooked rotini
• 1¾ cups water
• 1 cup salsa
• 1 cup shredded Mexican cheese blend
• Sour cream and green onions, for topping

Instructions:

1. Brown the beef in a skillet and drain the excess fat. Stir in the taco seasoning.
2. Add the pasta, water, and salsa. Bring to a boil, reduce the heat, and cover.
3. Cook for 12–14 min., stirring occasionally, until the pasta is tender.
4. Stir in the cheese and serve with toppings.