Easy Fall Skillet Recipes That Come Together in Less Than 30 Minutes

8/9 Previous Next

Perfect for breakfast-for-dinner, this colorful dish features seasonal veggies and perfectly cooked eggs. Use what you have on hand—squash, peppers, and even leftover greens work well. Serve with crusty bread for a full meal. 

Ingredients (for 4 servings):

• 1 cup diced zucchini
• 1 cup diced sweet potato
• 1/2 red bell pepper, chopped
• 4 eggs
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a skillet. Add sweet potatoes and cook 6–8 min.
2. Add zucchini and bell pepper; cook another 5 min.
3. Make 4 wells and crack an egg into each. Cover and cook 4–6 min., until whites are set.
4. Season and serve immediately.