9 Thanksgiving Salads Your Guests Will Actually Eat

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Shaved Brussels sprouts make a hearty and unexpected base for this Thanksgiving twist on Caesar salad. Tossed with a garlicky dressing and topped with toasted breadcrumbs, it’s a dish that converts even sprout skeptics. A little grated Parmesan rounds it out beautifully!

Ingredients (for 6 servings):

For the salad:

• 1 lb Brussels sprouts, trimmed and thinly sliced
• ¼ cup grated Parmesan
• ½ cup homemade or store-bought croutons, crushed into crumbs

For the dressing:

• 1 clove garlic, minced
• 1 tsp Dijon mustard
• 2 tbsp lemon juice
• ? cup mayonnaise
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine shredded Brussels sprouts and Parmesan.
2. In another bowl, whisk all dressing ingredients until creamy.
3. Pour dressing over sprouts and toss to mix.
4. Top with crushed croutons just before serving.