9 Holiday Slow Cooker Recipes That Save You Time and Money

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Creamy, garlicky mashed potatoes made entirely in your slow cooker? Yes, please. These require no boiling—just toss everything in and mash them at the end for a smooth, rich side dish that pairs perfectly with any holiday main.

Ingredients (for 6–8 servings):

• 3 lbs russet or Yukon gold potatoes, peeled and chopped
• 4 cloves garlic, minced
• 1½ cups chicken broth
• ½ cup sour cream
• ½ cup milk
• 4 tbsp butter
• Salt and pepper, to taste

Instructions:

1. Place potatoes, garlic, and chicken broth in the slow cooker.
2. Cover and cook on HIGH for 4 hours or LOW for 6–7 hours, until potatoes are very tender.
3. Add sour cream, milk, butter, salt, and pepper. Mash until smooth.
4. Keep on WARM until ready to serve.