9 Holiday Slow Cooker Recipes That Save You Time and Money

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Tender carrots glazed in butter and brown sugar make a simple yet satisfying holiday side. These cook to perfection in the slow cooker while you prep other dishes, and they’re always a hit with kids and adults alike. Add a pinch of cinnamon or nutmeg for a warm twist.

Ingredients (for 6 servings):

• 2 lbs baby carrots
• ¼ cup brown sugar
• ¼ cup butter, melted
• ½ tsp salt
• ¼ tsp cinnamon (optional)

Instructions:

1. Add carrots to the slow cooker.
2. Mix melted butter, brown sugar, salt, and cinnamon (if using) in a bowl.
3. Pour over carrots and stir to coat.
4. Cover and cook on HIGH for 3–4 hours or LOW for 6–7 hours, until tender.