9 Holiday Slow Cooker Recipes That Save You Time and Money

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No whole bird? No problem. This juicy turkey breast cooks to perfection in your slow cooker and stays incredibly moist, with flavorful drippings that turn into a savory homemade gravy. It’s perfect for small gatherings or a second turkey option.

Ingredients (for 6–8 servings):

For the turkey:

• 4–5 lb boneless turkey breast
• 1 onion, sliced
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper, to taste
• ½ cup chicken broth

For the gravy:

• 2 tbsp butter
• 2 tbsp flour
• 1 cup cooking liquid from the turkey

Instructions:

1. Rub turkey with olive oil and seasonings.
2. Place onion slices in bottom of slow cooker, then set turkey on top.
3. Add broth, cover, and cook on LOW for 6–7 hours or until internal temp reaches 165°F.
4. Remove turkey and let rest. To make gravy, melt butter in a pan, whisk in flour, then slowly add 1 cup of turkey drippings. Simmer until thickened.