Traditional Holiday Dishes Straight From Grandma's Recipe Book

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This creamy, crunchy classic has been a staple at holiday gatherings for decades. Made with tender green beans, a savory mushroom sauce, and a golden topping of crispy fried onions, it’s a simple side dish that delivers big flavor. Serve straight from the oven while it’s bubbly and golden.

Ingredients (serves 6–8):

• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 tsp soy sauce
• 4 cups cooked green beans
• 1 1/3 cups crispy fried onions
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F.
2. In a bowl, mix soup, milk, soy sauce, salt, and pepper.
3. Fold in green beans and 2/3 cup of onions.
4. Spread into a baking dish and bake for 25 minutes.
5. Top with remaining onions and bake 5 more minutes, until golden.