Traditional Holiday Dishes Straight From Grandma's Recipe Book

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Layered with a creamy cheese sauce and baked until golden, these scalloped potatoes are pure comfort food. Thinly sliced russets soak up the rich flavors of garlic, cream, and cheddar in every bite. A guaranteed hit for any crowd.

Ingredients (serves 8):

• 2 lbs russet potatoes, thinly sliced
• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• 2 cups shredded cheddar
• 1 clove garlic, minced
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F and butter a 9x13-inch dish.
2. In a saucepan, melt butter, stir in flour, cook 1 minute.
3. Whisk in milk, cook until thick, then stir in garlic and cheese.
4. Layer half the potatoes, pour half the sauce, repeat layers.
5. Cover with foil and bake 40 minutes, uncover and bake 20 more.