Traditional Holiday Dishes Straight From Grandma's Recipe Book

5/9 Previous Next

Moist, herby, and deeply flavorful, this Southern-style dressing brings the aroma of sage and sautéed onions to the table. Made with day-old cornbread and a rich broth, it’s a rustic favorite that pairs perfectly with turkey or ham. Let it sit after baking to develop its full flavor.

Ingredients (serves 10–12):

• 8 cups crumbled cornbread
• 1/2 cup chopped celery
• 1 cup chopped onion
• 1/2 cup melted butter
• 2 tsp dried sage
• 2 tsp poultry seasoning
• 3 cups chicken broth
• 2 eggs, beaten
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F and grease a large baking dish.
2. Sauté onion and celery in butter until soft.
3. Combine with cornbread, seasonings, eggs, and broth.
4. Pour into dish and bake 40–45 minutes, until golden.