9 Incredible Christmas Cookie Recipes From Around the World

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Delicate and spicy, these thin ginger cookies are crisp, aromatic, and traditionally cut into hearts or stars. They’re perfect for hanging on the tree—or serving alongside a mug of glögg.

Ingredients (makes about 4 dozen):

• 3/4 cup unsalted butter
• 3/4 cup sugar
• 1/2 cup molasses
• 1 egg
• 3 cups flour
• 1 tsp cinnamon
• 1 tsp ginger
• 1/2 tsp cloves
• 1 tsp baking soda

Instructions:

1. Cream butter and sugar. Add molasses and egg.
2. Mix in dry ingredients. Chill dough for at least 2 hours.
3. Roll very thin, cut into shapes, and bake at 375°F for 6–8 minutes.