Also known as Mexican wedding cookies, these melt-in-your-mouth rounds are buttery, nutty, and rolled in cinnamon sugar. They’re simple, festive, and perfect with coffee or hot chocolate.
Ingredients (makes 2 dozen):
1 cup butter
1/2 cup powdered sugar
1 tsp vanilla
2 cups all-purpose flour
1/2 cup finely chopped pecans
Cinnamon sugar for coating
Instructions:
Preheat oven to 350°F.
Cream butter and sugar. Add vanilla, then flour and pecans.