9 Incredible Christmas Cookie Recipes From Around the World

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These chewy almond cookies are a simplified take on the traditional kransekake cake. Made with minimal ingredients, they’re naturally gluten-free and packed with almond flavor.

Ingredients (makes 20–24):

• 2 cups almond flour
• 1 cup powdered sugar
• 2 egg whites
• 1/4 tsp almond extract

Instructions:

1. Mix almond flour and sugar.
2. Stir in egg whites and extract to form a dough.
3. Roll into small logs or rings.
4. Bake at 325°F for 15–18 minutes until lightly golden.