Ready-made naan makes an ultra-convenient, delightfully chewy base for personal pizzas. Just add your toppings and bake—no prep needed. Ideal for weeknights or entertaining, these individual pies come together in minutes.
Ingredients (for 2 servings):
2 pieces naan bread
Olive oil (optional, for brushing)
Instructions:
Preheat oven to 425°F. Place naan on a baking sheet.
Brush lightly with olive oil for a crisper texture.
Add toppings and bake for 8–10 min. until edges are golden and cheese is melted.