10 Impressive Pizza Crust Recipes That Anyone Can Make

5/11 Previous Next

This protein-rich, gluten-free crust has a crispy edge and tender middle with a subtly nutty flavor. Made from just chickpea flour, water, and olive oil, it’s a simple French flatbread that doubles perfectly as a pizza base. Great with bold toppings like olives, feta, or pesto.

Ingredients (for 1 small pizza):

• 1 cup chickpea flour
• 3/4 cup water
• 2 tbsp olive oil
• 1/4 tsp salt

Instructions:

1. Whisk ingredients until smooth and let rest 30 minutes.
2. Heat a cast-iron skillet in a 450°F oven. Add a little oil, then pour in the batter.
3. Bake 10–12 minutes until firm and golden. Cool slightly, top, and broil briefly if needed.