10 Impressive Pizza Crust Recipes That Anyone Can Make

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Cooked polenta forms a sturdy, slightly creamy crust that’s naturally gluten-free and perfect for rustic or veggie-loaded toppings. Just spread, chill, and bake. It’s a unique texture combo that works beautifully with bold Mediterranean flavors.

Ingredients (for 1 medium pizza):

• 1 cup dry polenta
• 3 cups water
• 1/4 tsp salt
• 1 tbsp olive oil

Instructions:

1. Cook polenta according to package directions. Stir in salt and oil.
2. Spread warm polenta into a greased 9-inch round or square pan.
3. Let cool and firm up (about 30 minutes), then bake at 425°F for 20 minutes.
4. Add toppings and return to the oven for another 10 minutes.