10 Impressive Pizza Crust Recipes That Anyone Can Make

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This two-ingredient dough (just self-rising flour and Greek yogurt) yields a soft, chewy crust with a slight tang. It’s fast, foolproof, and a favorite among beginner bakers. Perfect for traditional or breakfast-style pizzas.

Ingredients (for 1 medium pizza):

• 1 cup self-rising flour
• 1 cup plain Greek yogurt

Instructions:

1. Mix flour and yogurt into a soft dough. Knead lightly until smooth.
2. Roll out on a floured surface to about 1/4 inch thick.
3. Bake at 400°F for 8–10 minutes before adding toppings. Finish with another 10–12 minutes in the oven.