This flaky, buttery crust brings an elegant twist to pizza. Puff pastry puffs up around the edges for a light, crisp texture that works well with delicate toppings like mushrooms, goat cheese, or arugula. Ideal for entertaining or appetizer pizzas.
Ingredients (for 1 rectangular crust):
1 sheet frozen puff pastry, thawed
Instructions:
Preheat oven to 400°F. Unfold pastry onto a parchment-lined baking sheet.
Score a ½-inch border around the edge and prick the center with a fork.
Pre-bake 10 minutes. Add toppings and return to oven for 10–15 minutes more.